Restaurants and taverns
Enoteca La Torre
Corso Roma
t. +39 0427 2998
closed on Tuesdays
Enoteca-La-Torre-Spilimbergo
Osteria Al Bachero
Via Pilacorte, 5
t. +39 0427 2317
closed all day Sunday and Monday evenings
www.osteriabachero.com
Osteria alla Chiacchiera
Via Giulia, 2 – Istrago – t. +39 0427 3266
Osteria Alle Dalmine
Via Unità d’Italia, 15 – Tauriano
t. +39 333 745 0767
Osteria-ALLE-Dalmine
Osteria Al Mus C’al Svuale
Via XX Settembre, 10
t. +39 0427 51588
closed on Mondays
Ristorante Casa Dipinta
Via Piave, 1
t. 0427 41697
closed on Wednesdays
www.casadipinta.it
Ristorante Da Afro
Via Umberto I, 14
t. +39 0427 2264
closed on Sundays (open all week in the summer)
www.osteriadaafro.net
Ristorante La Torre
Piazza Castello
t. +39 0427 50555
closed on Sunday evenings and all day Monday
www.ristorantelatorre.net
Ristorante Pizzeria La Perla
Via Cavour, 4
t. +39 0427 50193
closed on Thursdays
La-Perla-Ristorante
Ristorante Tipico Al Stradon
Via Valcellina, 5
t. +39 0427 40521
Trattoria Agli Amici
Via Giulia, 14 – Istrago
t. +39 0427 2155
www.agliamici.com
Trattoria Al Caminetto
Via Montello, 15 – Barbeano
t. +39 0427 2955
Trattoria-Al-Caminetto
Trattoria Consul
Piazza Borgolucido, 28
t. +39 0427 2322
closed on Sundays
www.albergoconsul.it
Trattoria Donolo
Piazza Monte Ortigara, 4 – Baseglia
t. +39 0427 2167
Trattoria-Donolo
Buffet Ristorante Il Porco Caldo
Piazza Borgolucido, 2
t. +39 0427 40333
closed on Tuesdays
Trattoria Bar Al Girasole
Via Borgo Navarons
t. +39 331 2404413
Trattoria Pilacorte
Corso Roma, 43
t. +39 331 2543638
closed on Mondays (open all week in the summer)
OsteriaPilacorte
Trattoria Tre Corone
Via Volpe Marco, 11
t. +39 0427 50438
Trattoria-Tre-Corone
Pizzeria Trattoria Da Pasquale
P.zza Umberto Martina, 10 – Tauriano
t. +39 0427 2907
ristorantedapasquale
Pizzeria Trattoria Da Tonino
Via XXIV Maggio, 14
t. +39 0427 2863
closed on Thursdays
Pizzeria Ai Pestons
Via Ostolidi, 10 – Baseglia
t. +39 0427 63098
closed on Mondays
aipestons
Pizzeria Da Pasqualino
Via Umberto I, 21
t. +39 0427 2555
closed on Mondays
Gastronomia self service Zardini
Via Umberto I, 36
t. 0427 926095
closed on Thursdays
Wineries • Le Grave: a land of great wines
Plozner
Via delle Prese, 19 – Barbeano
t. +39 045 6753332 • Wine tastings and tours. Booking essential
Borgo Magredo
Via Basaldella, 5 – Tauriano – t. +39 0422 864511
Fantinel
Via Tesis, 8 – Tauriano – t. +39 0427 591511 • Wine tastings and tours. Booking essential
Steva Del Marchi
Via Tramontina, 1 – Tauriano – t. +39 0427 94203 • Wine tastings and tours. Booking essential
Vigneti Torre Orientale Pecol Boin
Via Tesis, 14 – Tauriano – t. +39 0427 3857 • Tours available. Booking essential.
Try before you buy tastings.
Le Telizze
Via Basaldella – Tauriano – t. +39 0427 3685
La Serenissima
Via Basaldella, 5 – Tauriano – t. +39 0427 50558
Tenuta Fernanda Cappello
Strada di Sequals, 15 – Istrago – t. +39 0427 93291 • Wine tastings and tours. Booking essential
Traditional local products • Cheeses: Latteria, Montasio, Asìno, dal Cit, Frico
Latteria Sociale di Coderno
Via Cavour, 7 – t. +39 0427 3103
Tosoni Renato
Via Barbeano, 9 – t. +39 0427 2448
Salamis and cured meats
Salumificio Lovison
Via Foscolo, 18 – t. +39 0427 2068
Salumificio Marescutti
Via Valcellina – t. +39 0427 90026
Grappa and spirits
Liquoreria Friulana
Via Valcellina, 6/a – Istrago – t. +39 0427 419104
La Scaléta biscuit
Arte Dolce
Viale Barbacane, 21 – t. +39 0427 926366
Honey and pollen & craft beers
Apicoltura De Colle
Borgo Navarons, 35/a – t. +39 0427 40707
Friulian fruit (apples and pears)
Friul Fruct
Zona Industriale Nord – Istrago – t. +39 0427 2637
Le Rive di Manfred Raffl
Via Case Sparse, 11 – Gradisca – t. +39 0427 41305
Soc. Agricola San Marco di Bonutto Delfina
Via Valeriano 5 – Gaio – t. +39 0427 2683
Friulian white and green asparagus
Asparagi Da Gronchi di Marco Graffi
Via Monte Sabotino, 24 – Gradisca – t. +39 0427 50665
Traditional “Brovada” and cured meats
Az. Agr. Avoledo Ezio e Giuliano
Via Ippolito Nievo, 27 – tel. +39 0427 41133
Rabbit meat
Az. Collavino Mario
Via Tito Livio, 3/C – cell. +39 335 5318967
Sedran Gianni
Via Irlanda, 2 – Tauriano – t. +39 0427 40554
Flour for polenta; apples; apple and grape juice; garden, seasonal and ornamental plants
Istituto Tecnico Agrario Statale
Via degli Alpini, 1 – t. +39 0427 40392
Spilimbergo potatoes
Tenuta Santa Barbara Società Agricola di Ilaria Laurora
Via San Pio X – t. +39 371 3922506
Farm stays
Agritur Bisaro Bruno
Via San Daniele, 10 – Gradisca – t. +39 0427 51295
Azienda Agricola La Ghiaia
Strada di Sequals, 1 – Istrago
Azienda Agricola Steva Del Marchi
Via Tramontina, 1 – Tauriano – t. +39 0427 94203
Alla Fraschetta
Via della Fattoria – Gradisca
Local food and wine
Brovada (in Friulian Brovade). Sour white rape fermented in vats with marc. This is a typical local product in Friuli; before the dawn of the potato, it was eaten as a side dish in many family homes in the winter. It comes ‘as is’, or can be sliced or grated; it can be eaten raw or cooked and is traditionally eaten with musetto [see below] and boiled meats.
Asìno cheese (in Friulian Salât or Asìn). Typical of Pieve d’Asio, this cheese is eaten fresh, matured for just 1 month, and has a soft, sweet texture. When left to soak in a salt solution (la salmuerie), it has a stronger, spicier taste and is harder. Delicious with grilled polenta.
Frico (traditional cheese bake). This consists of grated mature cheese, fried in a pan with melted butter (l’ont) to form a crisp, cheesy layer packed with flavour. In Spilimbergo, Frico is usually kept soft, with the addition of onion and/or potato. It was once a way for families to use the offcuts and scraps from cheese processing (lis coradelis), including the rind.
Musetto (in Friulian il Muset). This traditional cured meat dish in the Spilimbergo area has an unmistakeable flavour and consistency. Usually eaten with brovade [see above]. Together with salami (il salam) and sausages (la luianie), it represents the very best in local pork products. Salami fried in vinegar is a delicacy much loved by connoisseurs.
Red wines from Grave Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Nero and Refosco dal Peduncolo Rosso (il Rafosc).
White wines from Grave Chardonnay Friulano, Pinot Bianco, Pinot Grigio, Sauvignon, Traminer Aromatico, Verduzzo and Friulano (was Tocai).
Download the Spilimbergo food and drink brochure (in Italian).